pizza is always a lunchbox winner. The mouthwatering steak and green peppercorn sauce
topping makes this one extra special.

MAKES ۴ pizzas | Preparation time: 20 minutes, Cooking time: 15 minutes, Baking time: 15 minutes

۳۰ ml (2 T) oil
۲ onions, sliced
۲ garlic cloves, crushed
۴۰۰ g minute steaks, cut into strips
۳۰ ml (2 T) green
peppercorns, roughly chopped
۳۰ ml (2 T) cake flour
۱۲۵ ml (½ c) milk
۵۰۰ g ready-made bread dough
۱۵۰ g mozzarella cheese, grated
۱۵۰ g cherry tomatoes, halved (optional)
handful of fresh rocket to serve

Preheat the oven to 200 °C. Grease 2 large baking sheets with nonstick spray.
۱ Topping Heat the oil and fry the onions and garlic until soft. Add the steak strips and peppercorns and stir-fry for 1 minute.
Stir in the flour and stir-fry for a few seconds. Slowly add the milk, stirring until
the sauce comes to the boil and thickens. Season with salt. Set aside to cool slightly.
۲ Pizzas Divide the bread dough into 4 equal pieces and on a floured surface roll each piece into a circle. Arrange the circles on baking sheets and divide the grated cheese among them. Spread the steak
mixture over the cheese and arrange the cherry tomatoes on top, if using.
۳ Bake the pizzas for 15 minutes or until golden and done. Top with fresh rocket just before eating.

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